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 Commercial peanut butter in a jar (http://en.wikipedia.org/wiki/Peanut_butter)

Note: Flourless Chocolate Peanut Butter Cookies are definitely not low calorie!

Ingredients

• 1 egg
• 1 c packed light brown sugar
• 1 c chunky peanut butter (the chunkier the better)
• 1 tsp baking soda
• 1/2 tsp vanilla extract (or more to taste)
• 6 oz (about 1 c) mini semisweet chocolate chips

 Chocolate chips for flourless Chocolate Peanut Butter cookies/biscuits

(http://en.wikipedia.org/wiki/Chocolate_chip)

Method

1. Oven at 350 F
2. Mix all the ingredients except the chocolate chips in a large bowl. Stir in the chocolate chips, trying to distribute them evenly.
3. Place balls of  dough, by the tablespoon, on ungreased baking sheets. Space the cookies about 2 inches apart. The recipe should yield about 24 cookies.
4. Bake for 10–12 minutes, until the cookies are golden brown and puffed. Let cool on the baking sheets for a few minutes, then finish cooling on racks.
5. Store the Flourless Chocolate Peanut Butter Cookies in an airtight container.

Flourless Chocolate Peanut Butter Cookies/Biscuits can be frozen. Wrap airtight and store for up to 3 months.

 Chocolate Peanut Butter Cookies (Biscuits)

http://www.wholefoodsmarket.com/recipes/

Try this too: Vegan Chocolate Cake  http://notecook.com/desserts/cakes/the-best-vegan-chocolate-cake-ever/

Flourless Chocolate Peanut Butter Cookies/Biscuits can be served with:

Almond Horchata http://notecook.com/drinks/almond-horchata-almond-milk/
Rice Horchata http://notecook.com/drinks/rice-horchata-rice-milk/
New Mexican Hot Chocolate http://notecook.com/drinks/new-mexican-hot-chocolate/

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