Ingredients

• 100g butter or margarine
• 50g caster sugar
• 150g self raising flour
• 50g or 1 bar of milk chocolate chopped

Method

1. 1 preheat oven to 170 degrees fan
2. 2 grease baking tins if not non stick
3. 3 beat butter/margarine and sugar until fluffy.Stir in flour and chocolate to make a soft dough.Knead with the hands if necessary.
4. 4 divide mixture into 14-15 even sizes balls.Place apart on baking tins and flatten well with the back of a tablespoon.
5. 5 cook for 12-15 minutes until evenly browned.Cool a little and then lift off and cool on a wire tray.