Delight and impress the loving mother in your life with this delicious homemade banana oatmeal cookie recipe. Baked with wholesome oat and fruit it’s far from a guilty pleasure. Perfect for celebrating Mother’s Day or anytime when you’re craving something sweet from the oven.

Ingredients:

1 Cup of Sugar
1 Egg
1 Cup of Banana (smashed)
¾ Cup of Butter
1 tsp Vanilla
1 ¾ Cup Flour
1 tsp Salt
½ tsp Baking Powder
¾ tsp Cinnamon
1 ½ cup raw, Quick-Cooking Oats

Combine sugar, egg, and butter in a bowl. Cream until it well mixed. Add in banana. In a separate bowl combine and mix the rest of the ingredients. Then gradually add to the banana mixture. Place in refrigerator to chill for 30 minutes. Drop dough on cookie sheet. Bake the cookies at 400 degrees for 10-12 minutes or until browned.