Ingredients

• 250g butter
• 250g fine sugar(1 cup)
• 2 cups all-purpose flour
• 2 cups rolled oats
• 2 tablespoon cocoa powder
• 1 cup roasted almond – chopped

Method

1. Beat butter and sugar till smooth
2. Sift flour & cocoa powder and add in to the butter. 
3. Add in rolled oats and chopped almond. Mix well.
4. Roll the dough on a flat surface about 1 cm thick and cut it into squares.
5. Transfer the squares onto a baking tray.
6. Bake for 15 minutes at 150’C or until light brown.

Note – the dough is a bit sticky, do not add more flour. I sometimes make it into balls instead of squares.