Ingredients

• 1 cup butter, softened
• 1/2 cup vegetable shortening
• 3/4 cup sugar
• 1 3/4 cup brown sugar firmly packed
• 3 large eggs
• 1 tsp vanilla extract
• 3 3/4 cup all-purpose flour
• 2 tsp baking soda
• 1 tsp salt
• 12 oz semi-sweet chocolate chips
• 1 cup peanut butter chips
• 1 cup milk chocolate chips

Preheat to: 375°F

Method

Lightly grease baking sheets Using a mixer, beat butter and shortening until creamy. Gradually add sugar and brown sugar, beating until fluffy. Add vanilla and eggs, beating well.

In a separate bowl, combine salt, baking soda, and flour. Gradually add to butter mixture, beating until blended. Stir in chocolate and peanut butter chips. Place cookies onto greased sheets in 1/8 cupfuls about 2 inches apart. Bake for 8-11 minutes. Makes three dozen.