Makes 3 dozen

Ingredients

• 4       Dozen Eggs
• ½      Cup of sugar
•          Dash of salt
• 4       Tablespoons evaporated fat free milk
• 1 ½    Cups all-purpose flour
•         Shortening or oil for frying sugar

Method

• 1. Beat eggs, sugar, and salt until thick and light.
• 2. Add evaporated milk and enough flour to make soft dough.
• 3. Cut dough into diamond shapes and fry in hot shortening (375 degrees F)
• 4. While warm, sprinkle cookies with sugar.

Per a cookie

• 53 Calories
• 13% from fat
• 2g. protein
• 10g. carbohydrates
• 1g. fat
• 31mg. cholesterol
• 0g. fiber
• 10mg. sodium