Pumpkin Upside Down Pie
This is a quick easy dessert that travels well.
1 20oz can of pureed pumpkin
1 1/4 cup sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 13oz can evaporated milk
3 eggs, beaten well
1 box yellow cake mix
1 1/2 cups chopped pecans or walnuts
1 cup melted butter
In a large bowl, mix everything except cake mix, nuts and butter. Pour into a 9×13 baking dish. Top with cake mix, then nuts, then drizzle with melted butter. Bake at 350 degrees for about 1 hour. Cool before serving. Top with ice cream before serving.
Try these other group party pleasers
Hot Spiced Cranberry Apple Punch
http://notecook.com/drinks/hot-spiced-cranberry-apple-punch/
Mint Chocolate Chip Cookies
http://notecook.com/desserts/cookies/mint-chocolate-chip-sugar-cookies/
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