Easy to make, tasty to eat, chocolate chip cookies.

Ingredients:

2 eggs.

2 teaspoon vanilla extract.

1 cup of butter, room temperature.

3/4 cup granulated sugar.

1 1/4 cups of brown sugar, firmly packed.

2 1/2 cups all-purpose flour.

1 teaspoon baking powder.

3/4 teaspoon salt.

1 teaspoon baking baking soda.

2 to 3 cups semisweet chocolate chips.

Method:

Take a large bowl and mix butter and sugars until light. Beat in the eggs with vanilla. Sift the salt, baking powder, soda and flour, stir them into the first mixture. Blend the mixture well. Stir in the chocolate chips. Shape the mixture into flat circles of 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.

Pre-heat the oven to 350° and bake for 10 minutes, until their edges turn brown.