Ingredients:

• 350g of plain flour
• Half a teaspoon of bicarbonate of soda
• 115g of butter
• 115g of margarine
• 250g of light brown sugar
• 2 eggs
• 10ml of vanilla essence
• 225g of salted peanuts

Instructions:

1. Preheat the oven to 190 degrees centigrade. Lightly Grease 2 baking sheets then grease the bottom of the glass and dip in sugar.
2. Sift together the flour and the bicarbonate of soda and set aside
3. With an electric mixer mix the margarine, sugar and butter until fluffy and light. Then beat in the eggs and vanilla essence and fold in the flour mixture.
4. Stir the peanuts into the butter mixture until evenly combined
5. Drop teaspoonfuls of the mixture and flatten
6. Bake for about 10 minutes then individually place them on a cooling wire rack