Shamrock Cookies
published by Darla Cooke on Mar 9, 2009
Recipe for St. Patrick’s Day.
Ingredients
- 1/2 c. butter flavor Crisco
- 1 stick margarine, softened
- 1 c. sugar
- 1 egg, slightly beaten
- 2 1/2 c. all-purpose flour, sifted
- 1 tsp. salt
- 1 tsp. vanilla flavoring
- 1 1/2 tsp. green food coloring
Method
- Preheat oven to 375 degrees. Lightly coat a cookie sheet with butter flavored cooking spray.
- Blend together shortening, margarine, sugar, eggs and vanilla in a large bowl. Stir in sifted flour and salt, add food coloring. Mix well.
- Roll three pieces of dough into small balls. Using your fingertips, flatten each ball into a shamrock shape. Break off a small piece of dough and make a stem. Attach the stem to the top of the shamrock.
- Once the cookies have been made into shamrock shapes, place the cookie sheet inside the oven and bake for 9 minutes.
Makes 9 dozen cookies.
# 1 by Joni Keith
March 9th, 2009 at 10:51 am #
Only a few days away. This recipe is perfect for St. Patrick’s Day.
# 2 by Michael Degenhardt
March 9th, 2009 at 11:38 am #
Sounds great, can’t wait to try the recipe. Michael
# 3 by Vikram Chhabra
March 9th, 2009 at 1:32 pm #
I should try it!
# 4 by lovelyhoney
March 9th, 2009 at 4:44 pm #
it seems ur preparing 4 ur daughters bady pl do also remember me thanks
lh
# 5 by Intrepidus
March 9th, 2009 at 5:07 pm #
Cookies cookies!! Gonna make my friend to try it out for me to eat! =D
# 6 by Westbrook
March 10th, 2009 at 12:16 am #
I have a big sweet tooth. I need some of these.
# 7 by Debra.
March 10th, 2009 at 8:05 am #
I bake cookies for my kids all the time! Nice recipe to!
# 8 by vim3
March 10th, 2009 at 8:24 am #
Sounds yummmmmmy!I have never tried baking cookies, it has always been my sister’s domain…should ask her to try these out:)
# 9 by CutestPrincess
March 10th, 2009 at 4:08 pm #
hmmm…. wanna give it a try…
# 10 by Louie Jerome
March 12th, 2009 at 8:58 am #
Can you please tell me me what Crisco is? We don’t have it in England.