Snap Crackle Espresso Bean Brittle
published by Lauren Axelrod on Dec 27, 2008
A delightful gift for any occasion for a coffee or gourmet lover.
Ingredients
- 1/2 cup espresso beans
- 3/4 cup corn syrup
- 1/2 cup water
- 1 1/2 cup white sugar
- 3 Tbsp butter(unsalted)
Method
- Preheat oven to 325 and toast beans for 12 minutes.
- Remove from oven and place under plastic film or zip lock bag and smash with a mallet.
- Take a baking sheet, preferable with a 1/2 inch lip and foil.
- Lightly oil the pan with vegetable oil. Spread the beans all over the pan.
- In a sauce pan, take remaining ingredients and simmer until dissolved.
- Cook liquid until sugars turn into a beige color.
- Remove from heat and stir in butter.
- Pour over beans and let cool until hard.
# 1 by Mark Borg
December 27th, 2008 at 7:55 am #
Nice one, gonna try it
# 2 by Glynis Smy
December 27th, 2008 at 9:19 am #
This sounds interesting,quick and scrummy.
# 3 by papaleng
December 27th, 2008 at 10:29 am #
Approved to my taste!
# 4 by Jeoffrey Meister
December 27th, 2008 at 11:48 am #
Sounds great; I’ll try it.
# 5 by Joie Schmidt
December 27th, 2008 at 1:58 pm #
Sounds absolutely incredible*
Blessings.
Sincerely,
-Liane Schmidt.
# 6 by Bo Russo
December 27th, 2008 at 4:20 pm #
sounds yummy!
# 7 by James DeVere
December 27th, 2008 at 4:50 pm #
Hit of sugar and hit of coffee – stop the temptations . j
# 8 by nobert soloria bermosa
December 27th, 2008 at 5:49 pm #
i’m a coffee addict,i’ll try this
# 9 by Darlene McFarlane
December 27th, 2008 at 10:33 pm #
This one is different and sounds good too. I have to stay away from coffee but but I will pass this one on.
# 10 by CutestPrincess
December 28th, 2008 at 3:07 am #
it’s great… very affordable and quick!
# 11 by Bre
December 29th, 2008 at 7:22 pm #
This is very heart warming