Super Heavenly Choco Chip Cookies
published by Andrea Smith MD on Nov 12, 2008
This is my original recipe for my chocolate chip cookies.
Ingredients:
- 1/2 cup melted butter
- 3/4 up to 1/2 cup of brown sugar
- 1 egg
- 2 tablespoon water
- 1/2 teaspoon of vanila
- 1/2 cup nuts (any kind)
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 cups of oats (no-cook/quick-cook variant)
- 200 grams of chocolate chips
Procedures:
1. Preheat oven 175 C
2. Combine butter, sugar, egg, water and vanila. Mix well until sugar is dissolved
3. Add the rest of the ingredients.
4. In a baking tray, scoop a spoonful of the mixed butter and drop it in the greased baking tray.
5. Bake for 12 to 15 minutes until light golden brown.
6. The finished product may be served with milk or topped with ice-cream.
# 1 by Joie Schmidt
November 13th, 2008 at 1:06 am #
Yum times infinity!
Blessings.
Sincerely,
-Liane Schmidt.
# 2 by joystick7
November 14th, 2008 at 7:25 am #
Yummy!!
# 3 by jackalina
November 17th, 2008 at 4:54 pm #
These cookies sound amazing, thank you for sharing this recipe with us.
# 4 by Clay Hurtubise
December 7th, 2008 at 8:48 pm #
Thanks, I’ll try it with Giradelli chips!
Clay
# 5 by Chris Stonecipher
January 24th, 2009 at 10:13 pm #
Delicious! Thank you