prep 15 min.

total 56 min. (incl. cooling)

makes 15 servings, 3 cookies each.

what you need

3 egg whites

Va tsp. Gillett’s Cream of Tartar

% cup granulated sugar

2  bars (100 g each) Toblerone Fruit & Nut, chopped

3  Tbsp. flour

3 Tbsp. icing sugar

make it

heat oven to 300T.

beat egg whites and cream of tartar in

large bowl with mixer on high speed 3 to

5 min. or until soft peaks form. Beat in

granulated sugar, 1 Tbsp. at a time, until

stiff peaks form. Mix chocolate and flour;

gently stir into egg whites.

drop tablespoonfuls of egg white

mixture, 1 inch apart, onto 2 parchment

paper-covered baking sheets.

bake in top and bottom thirds of oven

24 to 26 min. or until light golden brown,

rotating baking sheets after 12 min.

Transfer to wire racks; cool completely.

Sprinkle with icing sugar.

storage know-how: While these cookies

are best if eaten right away, they can be

stored in a tightly covered container in a

cool, dry place for up to 2 days.