1/2 cup butter

1/2 cup shortening

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

1 Tablespoon water

2 eggs

2 1/2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 cup chocolate chips

1 8 ounce can crushed pineapple drained

3/4 cup shredded coconut

3/4 cup chopped almonds

Preheat oven to 350.  Cream together butter, shortening, sugar and brown sugar until mixed well.  Add vanilla, water and eggs beat until combined.  Add flour, salt and baking soda until just combined then add the remaining ingredients.  Drop onto none greased cookie sheet about an inch apart and back for 7 to 10 minutes depending on how your oven cooks.  Cool and enjoy.