Ingredients

• 1/2 c Splenda
• 1/2 c Brown sugar and brown Splenda mix
• 1 individual serving size of unsweetened applesauce
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1 egg or egg substitute (for vegans)
• 1 c. whole wheat flour
• 1 c. oatmeal
• 1/2 c raisins
• 1 tsp vanilla

Method

Blend together till mixed well. You may need to add about 1 T. of water.
Spoon onto cookie sheet and bake for about 8-10 minutes til done.