White Chocolate Macadamia Cookies
The title says it all – a recipe for my scrumptious white chocolate macadamia nut cookies. Use wisely…
I am going to teach you to make a cookie that could quite possibly get you anything you want if given to the right person…
Ingredients
- 2 1/4 cups of whole wheat flour (trust me on this one, OK? I don’t know why these cookies break the law of all-purpose=good, but they do.)
- 1 teaspoon baking soda
- 1/2 measuring teaspoon of salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract (the REAL stuff if you have it…it makes everything better)
- 2 eggs
- 1 1/2 cups white chocolate chips.
- 1 cup chopped salted macadamia nuts.
Method
- Now, to mix it all together…
- Preheat oven to 350 F. In a small bowl, stir together the flour, baking soda and salt.
- In a large bowl, beat the butter until creamy. Add the sugars and vanilla extract, beat again until creamy. Beat in eggs. Gradually add flour mixture; mix well. Now stir in the chopped macadamia nuts and the white chocolate. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake 8-10 minutes.
- Now eat one…go on, you know you want to!!
