Cuisine Goddess: riple Chocolate Brownie Heaven

published by AnnalieseRoewan on Mar 31, 2010

What could be better than feeling a moist chocolate brownie melt in your mouth, perhaps the delicious taste of three different types of chocolate or the satisfaction of knowing you made them yourself.

This is a ridiculously simple recipe to make if you have a major craving for warm chocolate late at night, or are in a rush too make something for your childs school bakesale and want something that is fairly easy to make. If you have a school-aged child, you can even invite them too share in the fun of kitchen cooking time. The one great thing about this recipe is that you can vary what you wish too put in it, whether you want lots of chocolate chips or a little, white chocolate or dark chocolate, it will not change the recipe too drastically.

Triple Chocolate Brownie Heaven

  Baker bewarned: Contains traces of chocolate heaven.

    

Ingredients:

  • 8 Ounces Semi-Sweet Chocolate.
  • 4 Ounces Unsalted Butter.
  • 3/4ths of a Cup of Granulated Sugar.
  • 3 Large Eggs.
  • 1/4 of a Teaspoon of Salt.
  • 1 & 1/2 of a Teaspoon of Vanilla
  • 1 Cup of All-Purpose Flower
  • 1/3 of a Cup of Semi-Sweet Chocolate Chips. *
  • 1/3 of a Cup of Dark Chocolate Chips. *
  • 1/3 of a Cup of White Chocolate Chips. *

* – Subject to Variation. (How much or how little you prefer.)

Step to Step Instructions:

  • Preheat the oven to 350 Degrees.
  • Grease & Flour a nine-inch baking pan.
  • Melt the chocolate and butter together with a
    double boiler over simmering water. Stir it frequently.
  • In a mixing bowl, combine the sugar with eggs, and salt.
  • Stir in the vanilla and flour.
  • Add the chocolate mixture to the dry ingredients.
  • Add in the chocolate chips to the batter.
  • Spread the mixture into the prepared pan.
  • Bake for 20-25 Minutes or until a toothpick
    comes out with just a little batter clinging to it.

Last but certainly not least…

ENJOY!

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