Desserts and Pastries
Desserts and pastries are appealing and could be spread around at a party or on a special occasion.
I love a Good eclair.
I am also a big fan of Dunkin’ Donuts. If you ever saw the movie Other People’s Money (OPM) with Danny DeVito you would see a man that valued a Good donut. He enjoyed eating them with sprinkles on top. I love chocolate donuts and glazed donuts. I love to eat them with a tall glass of milk or with a carton of milk.
I am also a big fan of Haagen-Dazs ice cream. I enjoy chocolate, dulce de leche, mint chip, and strawberry flavors. Actually just about any flavor will do. I love Haagen-Dazs! We all eat Haagen-Dazs on family occasions. We down all our desserts and pastries with tea and lemon. Keep in mind we are not elitists. We are ordinary people just trying to have a Good time.
Cheese cake with a cup of coffee doesn’t sound too shabby. A Mediterranean dessert which has appeal is Baklava. Tiramisu is a beloved dessert. Good to eat with a cup of tea. Chinese sponge cake and milk is also a Good combination. Panettone and Roma Baba’ are Good Italian desserts and pastries.
The boy scouts in the area offer cup cakes to us natives. They are innocent fellows looking for donations. They are born leaders and are for a righteous cause so if you seem them try to help them out. Yummy yogurt is a Good dessert spot in the Bay Area. They are very generous with their portions. Baskin Robbins of course is a spot to consider if you are interested in 31 flavors of ice cream. Pralines n’ cream is Floyd Mayweather Jr.’s favorite flavor, and he eats a lot of it after every major fight. Most of the time he eats foods that are Good for your health to prepare for his fights.
My favorite Baskin Robbins flavor is Rainbow sherbet. It’s funny how they stick with only 31 flavors and refuse to add more. Pound cake is tasty, but it is not Good if you are trying to go Pound for Pound in boxing. Any three course meal should find some kind of dessert or pastry at the finish line. We all have some dessert and pastry that we enjoy ordering off of the menu at a Good restaurant.

# 1 by Cursuri Franceza
February 2nd, 2011 at 6:58 am #
Thanks so much for this helpful article. The first few times when I tried to make a dough I followed recipes, but none seemed to work for me so I quit. This recipe is similar to the one I “invented” for my dough. So thanks for posting the video.