Easy Holiday Bread Pudding
published by Lauren Axelrod on Nov 16, 2008
Bread pudding is a simple yet delightful recipe for the holiday season. This particular recipe is a base for you to build on. It’s an easy to follow recipe that anyone can master.
Bread pudding is a wonderful holiday delight that everyone is sure to enjoy. This recipe for bread pudding will serve up to 8-10 people depending on their appetites.
Ingredients
- 1 qt heavy cream
- 1 qt half and half
- 2 Tbsp vanilla
- 1 cup sugar
- 1 cup dark brown sugar
- 2 tsp cinnamon
- 8 eggs
- French Bread Loaves
Method
- With a whisk, mix all of the ingredients together in a large mixing bowl. Place to the side.
- Cut french bread into cubes and layer in a large baking dish
- Start with one layer and use half the mixture to cover the bread.
- Layer the remaining cubed french bread and pour the remaining mixture on top.
- Bake at 325 degrees for 1 hour in a water bath.
# 1 by James DeVere
November 16th, 2008 at 4:04 am #
I love altering those traditional reciepes. Using unusual bread, adding stuff that you wouldn’t expect – like cardamom instead of cinnamon or nutmeg ( extra dash of the fresh nutmeg will also add an unusual effect to it ) – and just playing with it.
It’s really nice and warming, great stuff, thanks Lauren. j
# 2 by Glynis Smy
November 16th, 2008 at 5:27 am #
We have an almond bread/cake here in Cyprus and it will be great for this recipe, thanks for sharing
# 3 by joystick7
November 16th, 2008 at 6:51 am #
You are the recipe book for all of us
# 4 by HatedNation
November 16th, 2008 at 11:50 am #
I dont cook but I support your work
# 5 by Chris Stonecipher
November 17th, 2008 at 10:46 am #
Lauren,
Okay, I am creating more links for you today!
Chris
# 6 by Michael Degenhardt
November 19th, 2008 at 11:49 am #
This sounds delicious! I must try this for sure. Great recipe and it looks so easy to make. I’ll let you know how it turns out. Michael