Fast and Easy Homemade Mousse
published by q u a i l e on Oct 3, 2009
How to make delicious homemade mousse within minutes.
Ingredients
- Milk
- Heavy Cream
- Instant Pudding Mix
- Container with lid
Method
Take one pack of instant pudding mix of your desired flavor and put into the container. Add 2 cups milk (I use skim) and 1 cup of heavy whipping cream. Close the container and shake well. Shake until you can feel that the contents are not moving much and it is becoming difficult to shake. Pour thick liquid in individual sized containers and chill for 10 – 15 minutes in the refrigerator. Enjoy your homemade, restaurant quality mousse.
