Dough: 300g plain flour, 80g caster sugar, 1 packet of vanilla sugar (20g), lemon peel, 2 egg yolks, 200 g shortening
Cream: free (I used the yolk)
for garnish: fresh or stewed fruit, jelly cake
Val ask the flour and icing sugar. Add the vanilla sugar, lemon zest and toss. The hole in the middle Put the egg yolks and chop the fat around. We will process the dough and let rest in a cool place. From odpočinutého roll dough roller, slice on the same pieces that-fitting in metal molds for cups (no need to delete). Bake about 10 minutes at 180 ° C (when the edges begin růžovět, pull). Cups vyklápíme still warm. Delivering the cooled custard cups, garnish with fruit and pour in a bit of jelly, which will prepare as directed on bag.
Cups can bake ahead, fill up as tightly as possible before being consumed.
1 dose – about 86 cups
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