French Toast Bread Pudding
published by diamondpoet on May 20, 2010
Now here is a different twist for french toast.
1 Challah bread, sliced ¾ inch thick
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon freshly grated orange zest
1 teaspoon pure vanilla extract
¼ teaspoon kosher salt
Confectioners’ sugar and pure maple syrup for serving
CHALLAH BREAD
1. Preheat the oven to 350 degrees
2. Place the bread in two layers in a 9 x 13 x 2 square or oval baking dish, cutting to fit the dish and set aside.
3. In a large mixing bowl, whisk together the eggs, milk or half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down to soak completely.
4. Place the baking dish in a large roasting pan. Add very hot tap water to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn’t touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set remove from the oven and cool slightly.
5. Using a small sieve, sprinkle with confectioners’ sugar and serve in squares with maple syrup for drizzing.
# 1 by Muhammad Sohaib Roomi
May 20th, 2010 at 3:14 am #
Thanks for sharing.
# 2 by Likha
May 20th, 2010 at 3:34 am #
Yummy! I’d like to try mangoes instead of oranges. They’re now in season in the Philippines. Thanks.
# 3 by Lord Banks
May 20th, 2010 at 4:31 am #
Sounds yummy great receipe, David.
# 4 by diamondpoet
May 20th, 2010 at 6:30 am #
As always thanks for viewing my work.
# 5 by Starpisces
May 20th, 2010 at 7:29 am #
May I have some? For supper now and tomorrow breakfast too…
yummy.
# 6 by Christine Ramsay
May 20th, 2010 at 8:11 am #
That is a good variation on an old favourite of mine. Thanks for the recipe.
Christine
# 7 by Mike1229
May 20th, 2010 at 9:37 am #
Sounds Great! Again, Thanks for sharing!
# 8 by bestone
May 20th, 2010 at 10:17 am #
Thank you and hope for the best information that you will get to read articles and by similar embroidery please keep writing.
# 9 by flame007
May 20th, 2010 at 10:45 am #
wow, when triond users write recipes, they are fabulous
# 10 by Atanacio
May 20th, 2010 at 10:53 am #
French bread pudding yeah I love it
# 11 by Snooky
May 20th, 2010 at 12:11 pm #
Hmmm this is a new twist for french toast. Looks very inticing.
# 12 by giftarist
May 20th, 2010 at 5:18 pm #
Looks yum. Hehe
# 13 by neha80
May 20th, 2010 at 9:57 pm #
Interesting Piece.
Today I know more about it. Good subject selection for writing and sharing with others.
Thanks for sharing good one.
Anjal….!!!
# 14 by LoveDoctor
May 21st, 2010 at 7:20 am #
I have to agree with Frank. yum yum! lol.
# 15 by sara20
May 22nd, 2010 at 4:18 am #
Style your writing is good, you slaughter order method described in the article you have so much good information.
# 16 by CA Johnson
May 23rd, 2010 at 2:48 pm #
This recipe sounds really good. I love french toast, but I have never had this. Thanks for sharing.
# 17 by Leafygreens
May 24th, 2010 at 10:54 am #
Yummmm… you making me hungry! Thanks for sharing this recipe.
# 18 by yes me
May 25th, 2010 at 6:57 am #
I’ll pass it on to my cook he he cheers D.