These tasty home made chocolate brownies with a rich creamy peanut butter frosting are a pleasureful delight. The elegant taste of peanuts an chocolate is simply delicious. It’s the perfect combination of rich flavors mixed together to create an amazing tasting dessert that is very filling. This home made Brownie an peanut butter recipe is not that hard to make an should only take about 45 minutes to prepare an cook, until their ready to serve.

Ingredients

• 8oz Plain Flour
• 4oz Cocoa Powder
• 1⁄2 Teaspoon Baking Powder
• Pinch Of Salt
• 4oz Butter (Softened)
• 12oz Soft Brown Sugar
• 3 Eggs
• 1 Teaspoon Vanilla Essence
• 8oz Unsalted Peanuts

For The Peanut Frosting

• 2oz Butter
• 8oz Icing Sugar (Sifted)
• 2 Tablespoons Smooth Peanut Butter
• 1 Tablespoon Boiling Water
• Chocolate Syrup (Optional)
• Vanilla Ice Cream

Method

Preheat the oven to 350°F. Grease a 12 x 9in baking tin. Sift the flour, cocoa, baking powder and salt into a bowl. Cream the butter and sugar, then beat in the eggs and the vanilla essence. Stir in the dry ingredients, and beat until smooth. Fold in half of the nuts.

Spoon the mixture into the greased tin, and bake for 30 minutes. To make the peanut frosting, cream the butter and gradually mix in the icing sugar until light and fluffy. Combine the peanut butter with the boiling water and stir into the mixture. When the brownies are cooked, spread with the frosting and decorate with nuts or a drizzle of chocolate syrup. Best served warm with Vanilla Ice Cream.