Bananas covered in a creamy peanut butter and dipped in a milky chocolate, then frozen to serve. Is your mouth watering yet?

These are so delicious, that each time I eat them, I’m left licking my lips afterward, wishing I had more – and I’m a picky eater, especially when it comes to fruit.

This is probably the simplest recipe you’ll ever come across too, since it’s all the ingredients you’d find around home!

Serves 4

Ingredients

• 2 Bananas
• Peanut Butter
• 2 cups of chocolate chips or 2 bars of Hershey’s chocolate (milk or dark chocolate is preferred)
• Popsicle sticks
• Wax paper

Method

1. Unpeel bananas and throw away peels
2. Cut bananas in half to make four regularly wide but half the length bananas
3. Stick popsicle sticks in bananas, (they should look like banana popsicles)and set them down on wax paper
4. Put chocolate chips in a microwaveable safe bowl or crumble chocolate bars to pieces and put them in a microwaveable safe bowl and cook in the microwave until chocolate is creamy and runny
5. Cut wax paper into four pieces, each one should be big enough that it can wrap around a banana
6. Spread peanut butter onto banana halves and completely cover them with as much peanut butter as you’d like and set them down carefully onto the wax paper
7. With a spoon, pour the creamy chocolate all over the banana halves on top of the peanut butter and cover them completely with chocolate
8. If you want to add anything else, like sprinkles or something, go ahead
9. Wrap bananas in wax paper (you can either cover the popsicle stick or not – preferably not)
10. Freeze bananas in freezer for 1-2 hours
11. Unwrap and serve. Yum!

Hope you enjoy them! You can make more servings than four, but make sure to accommodate with the ingredients.