Fruit and Nut Easter Eggs
published by Darla Smith on Apr 5, 2009
A fun treat for Easter.
Ingredients
- 2 1/4 c. granulated sugar
- 1 c. light corn syrup
- 3/4 c. hot water
- 1/2 lb. Marshmallow Creme
- 1/2 c. Crisco shortening, melted
- 1/4. c. confectioners sugar
- 2 c. candied fruits
- Nuts
- Dipping chocolate
Method
In a saucepan, cook granulated sugar, corn syrup and water to 265 degrees, Add Marshmallow Creme and beat until almost firm. Add melted Crisco, confectioners sugar, candied fruits and nuts and mix well. Shape eggs by hand and dip into the chocolate. (Makes 10 eggs).
# 1 by kate smedley
April 5th, 2009 at 5:13 am #
That sounds very sweet but tempting.
# 2 by Evelyn Moore
April 5th, 2009 at 5:23 am #
Not good news for me – trying to be good – but sounds great
# 3 by Emma Turton
April 5th, 2009 at 5:56 am #
They sound delicious.
# 4 by CutestPrincess
April 7th, 2009 at 12:43 pm #
sounds good…