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Ingredients

• Fruit pulp (apple, papaya, banana, mango): 1kg
• Sugar: 900gms
• Glucose: 100gms
• Milk powder: 150gms
• Condensed milk: 400gms
• Butter or ghee or dalda: 200gms
• Fruit essence (if needed): ½ tsp
• Food color (if needed): ¼ tsp

Method

1. Heat and concentrate any one or mixed fruit pulp.
2. Add sugar, glucose and little butter or ghee or dalda in it. Cook well.
3. Dissolve milk powder in a cup of water and prepare like a paste.
4. When half cooked, add the condensed milk and the paste into the boiling mixture.
5. Heat the mixture continuously till it leaves the sides of the vessel.
6. Add the remaining butter or ghee or dalda just before it reaches the rolling point.
7. Remove from fire. Add some fruit essence and color. Mix well.
8. Pour uniformly upon a greased tray. Sprinkle chopped nuts. Allow to cool. Then cut it into pieces.
9. Pack the toffee in butter papers.