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1-2-3 Cheddar Broccoli Casserole

published by Machinegun0 on Sep 29, 2010

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Ingredients

  • 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce
  • 2 (10 ounce) packages frozen broccoli florets, thawed
  • 1/4 cup plain or Italian seasoned bread crumbs
  • 1 tablespoon Shedd’s Spread Country Crock® Spread

Directions

  1. Preheat oven to 350 degrees F. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
  2. Evenly top with bread crumbs combined with Spread.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

3 Responses so far | Have Your Say!

  1. # 1 by Dragoonk
    September 29th, 2010 at 2:45 pm #

    I wonder what tat tastes like!

  2. # 2 by Sunjhini
    September 29th, 2010 at 3:24 pm #

    i love broccoli :D nice share

  3. # 3 by wonder
    September 30th, 2010 at 1:50 am #

    This is a good recipe.

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