Appetizer Idea: Crunchy Potato Balls
published by Donnah Clark on Sep 10, 2012
Another quick and easy recipe idea the family will love.
You will need:
2 cups mashed potatoes
2 cups cooked ham, finely chopped
1 cup Swiss cheese, grated
½ cup mayonnaise
2 eggs, beaten
1 medium onion, finely chopped
1 teaspoon mustard
½ teaspoon salt
¼ teaspoon white pepper
3 ½ cups crushed cornflakes
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This recipe takes no more than 45 minutes from start to finish
1. Preheat oven to 350 degrees
2. In a large mixing bowl, combine the potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper. Mix well.
3. Shape the mixture into 1 inch balls.
4. Roll potato balls in the crushed cornflakes.
5. Arrange on a greased baking sheet.
6. Bake for 30 minutes, until brown.
7. Serve as a side dish, or appetizer.
# 1 by manish007
September 10th, 2012 at 11:38 am #
Good recipe thanks for sharing it.
# 2 by jennifer eiffel01
September 10th, 2012 at 11:47 am #
Very nice sounding. Delicious!
# 3 by girishpuri
September 10th, 2012 at 11:53 am #
delicious
# 4 by Emancipation
September 10th, 2012 at 2:44 pm #
Sounds nice. I will pass this on to the missus!
# 5 by jfay1995
September 10th, 2012 at 4:59 pm #
Thanks for sharing. I Jotted it down and might make it soon. Sounds very Yummy.
# 6 by elee
September 10th, 2012 at 9:36 pm #
sʞuɐɥʇ ‘ ʇsod pooƃ
# 7 by septana
September 11th, 2012 at 5:47 am #
writing is very good and beneficial to share