Butter Crunch (below)

1 can (21ounces) apple pie filling

1 teaspoon lemon juice

1/2 teaspoon cinnamon

1 to 2 drops aromatic bitters, if desired Vanilla Ice Cream

Method: Prepare Butter Crunch. Heat oven to 450 degrees. In ungreased 9-inch pie pan or baking dish, 8×8x2 inches, mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1 cup of the Butter Crunch evenly over top. Bake 10 minutes or until top is light golden and bubbly. Serve warm with ice cream. 4 servings.

Butter Crunch:

1/2 cup butter or margarine

1/4 cup brown sugar (packed)

1 cup Gold Medal flour

1/2 cup chopped pecans, walnuts or coconut

Method: Heat oven to 400 degrees. Mix all ingredients with hands. Spread in ungreased baking pan, 13×9x2 inches. Bake 15 minutes; stir with spoon. Store in covered container in refrigerator. 2 cups.