Ingredients

· 3 golden apples

· 2 eggs

· 1 cup flour

· 1 cup sugar

· 1 cup milk

· Apricot jam

First we peeled and cored them to apples. Then we cut four in taquitos. Another apple cut it into slices to the surface of the cake.

In a bowl mix the flour, sugar, milk and eggs and beat them with electric mixer. Then add the remaining apple, and continue beating until cream liquid thin enough.

Then we spread with butter and floured mold. Pour some cream into the pan and put a layer of apple tacos. Let alternating layers of cream and tacos, until the last layer of dough we put the sheet.

Then we put it in the oven for 45 minutes. When done, cover with a little apricot jam and grill to taste.