Applesauce
published by Francy on Aug 19, 2009
Preparing Applesauce.
Ingredients
- 2 apples
- Juice of 1 lemon
- Grated nutmeg
- Ginger powder
- Pepper salt
Method
- First we peeled and sliced apples.
- Then we put them to cook all the ingredients together until we see that it has become a homogeneous puree.
- Stir until the apple crumble and add salt if necessary.
# 1 by Eunice Tan
August 19th, 2009 at 9:34 pm #
I like there is ginger in it.
# 2 by Ramalingam
August 19th, 2009 at 10:26 pm #
Nice to read, how can I taste it ?
# 3 by ken bultman
August 19th, 2009 at 11:32 pm #
Good. Lots of fiber.
# 4 by alc
August 20th, 2009 at 7:42 am #
This seems easy enough!!! Thanks for the share!
# 5 by Darla Cooke
August 20th, 2009 at 7:59 am #
Great recipe. My kids would love it.
# 6 by Tanya Wallace
August 20th, 2009 at 4:40 pm #
Sounds like a wonderful thing to add to meat!! Thanks for sharing Francy. Cheers