If you don’t accept beginning apricots, you can use a admixture of broiled alveolate apricots and apricot jam. Chop up about a dozen broiled apricots and add them, with a bisected cup of apricot jam, to the banal in footfall 4 (skipping accomplish 1 and 5).

INGREDIENTS

1 1/2 pounds apricots, almost chopped, pits removed and discarded

1/4 cup sugar

2 Tbsp cider vinegar

2 pounds skinless craven breasts, cut into 1 to 2-inch pieces

Salt

1 Tbsp unsalted adulate (can sub olive oil)

3 Tbsp olive oil

1 chopped onion

2 cups craven banal or borsch (use gluten-free banal if you are affable gluten-free)

1 Tbsp chopped beginning rosemary

1 teaspoon cinnamon

2 teaspoons Tabasco or added hot booze (you can add added if you like)

Black pepper

METHOD

1 Abode the chopped apricots in a ample bowl. Stir in the amoroso and the vinegar. Let sit while you amber the craven in the abutting step.

2 In a ample sauté pan, calefaction 1 tablespoon of the adulate and 1 tablespoon of olive oil over medium-high heat. Working in batches, abode craven pieces in the pan, after bottleneck the pan, and amber them on anniversary side. As the craven cooks, baptize alkali over it. Once the craven is browned, abolish the pieces from the pan to a basin and set aside.

3 Add the actual oil to the pan and sauté the onion until it begins to brown. As the onion cooks and releases moisture, use a collapsed belted spatula or board beanery to scrape off the browned $.25 from the craven (called fond) from the basal of the pan.

4 Once the onions accept browned a bit, add the craven banal and lower the calefaction to medium.

5 Put about 2/3 of the apricots, forth with any abstract they accept accustomed up, into a blender and alloy into a purée. Pour the purée into the pan with the craven banal and onions.

6 Add the cinnamon, rosemary and Tabasco and taste. You may charge to add some salt. Bring to a simmer, again lower the calefaction and acclaim simmer for 10-20 minutes.

7 When you are accessible to serve, put the craven and the actual apricot pieces into the pan and simmer acclaim for 5 minutes.

Serve hot with rice.