dry apricot – 1 1/2 cup.
cream 2 spoons.
sugar – 1 1/2 cup
dry fruits – 1/2 cup,
ghee – 3 spoons.
Soak dry apricot for 5,6 hours in water (or in hot water u can soak for one hour), and remove seeds and grind like a paste.
In a kadai ghee add dry fruits and fry.
In another kadai add apricot paste ,sugar ,water 1 cup and cook for 5 minutes,keep stirring continuously and fry this mixture till dry and add cream, fried dry fruits(with ghee),and serve hot or cold.