Try this quick and easy, healthy stir-fry. Very tasty!
© May 2012
4 asparagus cut in one inch pieces
¼ cup matchstick carrots
1 celery stalk cut in small slices
¼ cup fresh mushrooms chopped
½ cup bean sprouts
Garlic powder to taste
2 Tbsp. canola oil or olive oil
In a wok or frying pan sauté asparagus, celery, mushrooms and carrots add spouts and sauté a little longer. Sprinkle with garlic powder. Put in a plate, sprinkle with Chow Mein noodles or walnuts for extra crunch and soy sauce. Enjoy!
Serving for one person