Ingredients

1 tablespoon olive oil

16 spears beginning asparagus, trimmed

16 slices prosciutto

Directions

Preheat the oven to 450 degrees F (220 degrees C). Line a baking area with aluminum foil, and covering with olive oil.

Wrap one allotment of prosciutto about anniversary asparagus spear, starting at the bottom, and ambagious up to the tip. Place the captivated spears on the able baking sheet.

Bake for 5 account in the preheated oven. Remove, and agitate the pan aback and alternating to cycle the spears over. Return to the oven for addition 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.