Au Gratin Zucchini
published by pattiann on Apr 29, 2010
Pretty soon people will be begging neighbors and friends to take some zucchini because they have so much. You can make this recipe instead of just bread. It is yummy!
2 Tablespoons of Parmesan cheese that is grated
6 medium, sliced zucchini
vegetable oil cooking spray
2 Tablespoons of chopped onion
2/3 cup sour cream 1 Tablespoon of butter or margarine.
1 Tablespoon chopped parsley
4 Tablespoons bread crumbs
Preheat oven 375 degrees F. Steam zucchini over boiling water six minutes. Place in a 1 1/2 quart casserole that has been sprayed with vegetable oil. Melt butter or margarine and saute onion. Add parsley, seasoning and sour cream and simmer 4 minutes. Combine with the zucchini. Mix the breadcrumbs and cheese. Spread on the cass
# 1 by ken bultman
April 29th, 2010 at 7:06 pm #
Must try. I like all the ingredients and love most things fixed in a casserole dish.
# 2 by CA Johnson
April 29th, 2010 at 7:14 pm #
I have never had zucchini before, but I am always willing to try new things. Thank you so much for sharing this recipe with us.
# 3 by ronthoughts
April 29th, 2010 at 10:00 pm #
A yummy recipe! MUST try.
Liked!
SU’d!
# 4 by Christine Ramsay
April 30th, 2010 at 6:18 am #
Zucchini are among my favourite veg. and this is definitely a recipe I would like to try.
Christine
# 5 by diamondpoet
April 30th, 2010 at 7:03 am #
Sound like and interesting recipe, I think my husband would like this.
# 6 by Atanacio
April 30th, 2010 at 8:47 am #
this sounds good
# 7 by giftarist
April 30th, 2010 at 3:13 pm #
This is yummy!
# 8 by yes me
May 2nd, 2010 at 2:00 pm #
Cheers for that