Baked Potato Wedges
Easy and healty potato wedges.
- 3 medium potatoes
- garlic powder
- seasoning salt
- ground pepper
- olive oil
Preheat oven to 400 F. Cut potatoes into wedges (trying to keep them all about the same thickness) lay them flat on a pan
drizzle with olive oil and season with garlic powder, seasoning salt, paprika and ground pepper flip them to coat them
evenly and put them in the oven for about 25 minutes (flipping once) until golden brown.
This recipe goes great with baked popcorn chicken: