Baked Potato Wedges
published by KristenAnne on Jul 24, 2012
Easy and healty potato wedges.
- 3 medium potatoes
- garlic powder
- seasoning salt
- paprika
- ground pepper
- olive oil
Preheat oven to 400 F. Cut potatoes into wedges (trying to keep them all about the same thickness) lay them flat on a pan
drizzle with olive oil and season with garlic powder, seasoning salt, paprika and ground pepper flip them to coat them
evenly and put them in the oven for about 25 minutes (flipping once) until golden brown.
This recipe goes great with baked popcorn chicken:
http://notecook.com/main-course/chicken/baked-popcorn-chicken/
# 1 by realityspeaks
July 24th, 2012 at 10:21 am #
I love potato wedges. Thanks for sharing this recipe.
# 2 by Eiddwen
July 24th, 2012 at 10:24 am #
A great recipe and one for me to add to my ever expanding book.
Take care and enjoy your day.
Eddy.
# 3 by lrdl3535
July 24th, 2012 at 4:31 pm #
Sounds good thanks