Baked Stuffed Tomatoes
published by pattiann on Sep 21, 2012
FOR THOSE LAST FEW TOMATOES YOU GREW.
Old Fashioned family cookbook
2 Tablespoon vegetable oil
1 teaspoon chopped onion
1/4 cup ground beef
1/2 cup grated cheese
1 teaspoon salt
1 cup cooked rice
6 large ripe tomatoes
Grease an 8×8x2 inch baking dish, Heat oil in skillet, brown onion and ground beef, Stir in cheese, seasonings and rice. Set aside.
With a sharp knife, cut 1/4 inch slice from top of each tomato. Cut around inside of tomatoes, being careful not to cut bottom. Scoop out center pulp, Sieve the tomato pulp and set aside the liquid. Lightly fill the tomato with filling Pour the tomato juice over tomatoes. Bake in a 375F oven 20-25 minutes. Garnish with parsley.
# 1 by Jswana
September 21st, 2012 at 2:04 pm #
Oh yeah. Beautiful. Thanks for sharing.
# 2 by lauralu
September 21st, 2012 at 2:15 pm #
Thanks for another good recipe
# 3 by Kharla Jolly
September 21st, 2012 at 2:41 pm #
Sounds good PattiAnn, thanks for another nice share!
# 4 by Robin L
September 21st, 2012 at 3:06 pm #
Never thought of stuffed tomatoes but they do sound yummy…Thanks for the share:)
# 5 by Kristie Claar
September 21st, 2012 at 3:46 pm #
yummy
# 6 by Ruby Hawk
September 21st, 2012 at 6:48 pm #
Pattiann, they sound so delicious.
# 7 by smokychristine
September 21st, 2012 at 9:06 pm #
They do sound good. My tomatoes are looking peaked now. Just about time to do away with them.
# 8 by Kai Vicky
September 21st, 2012 at 11:09 pm #
Looks good.
# 9 by Kristie Claar
September 23rd, 2012 at 12:32 am #
here again