Banana Custard
published by Tattoo3658we on Oct 23, 2009
Try this, delicious banana custard, dessert recipe. The hot fruity taste of bananas in sweet, creamy custard, is a rather delightful dish. That you will enjoy to the very last bite.
This hot and tasty, banana custard dessert, is rich and creamy. The delicious taste, of sliced bananas in sweet custard, makes a great, little dessert. That everyone will enjoy, at your next party. It’s a very simple dessert, that can be made in as little as ten minutes.
Ingredients
- 1 Egg (Lightly (Beaten)
- 2 Tablespoons Custard Powder
- 2 Tablespoons Sugar
- 8fl oz Milk
- 4fl oz Double Cream
- 2 Bananas (Sliced into Discs)
Preparation
In a heat proof bowl, whisk the egg, custard powder, sugar, milk and cream until its smooth. Put the bowl over a pan of simmering water. Stir constantly over a low heat, for 5 minutes, or until the custard thickens slightly and coats the back of a wooden spoon. Remove the bowl from the heat and gently stir in the banana. Serve hot.
# 1 by Momof4
October 23rd, 2009 at 11:01 pm #
This sounds delicious. I will try it. Thanks for sharing.
# 2 by Darla Cooke
October 24th, 2009 at 9:07 am #
Sounds yummy!!!
# 3 by adrian bell
December 17th, 2009 at 1:08 pm #
Using soya milk for custard tastes really creamy and without egg and cream becomes a nice dessert without the extra calories.Using bananas that skins have speckled have more flavour too.For a change add cocoa powder to custard for that chocolately banana taste.