http://notecook.com/desserts/fruits/banana-custard/ Mon, 13 Feb 2012 11:01:54 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://notecook.com/desserts/fruits/banana-custard/comment-page-1/#comment-25475 adrian bell Thu, 17 Dec 2009 18:08:06 +0000 http://notecook.com/desserts/fruits/banana-custard/#comment-25475 Using soya milk for custard tastes really creamy and without egg and cream becomes a nice dessert without the extra calories.Using bananas that skins have speckled have more flavour too.For a change add cocoa powder to custard for that chocolately banana taste. Using soya milk for custard tastes really creamy and without egg and cream becomes a nice dessert without the extra calories.Using bananas that skins have speckled have more flavour too.For a change add cocoa powder to custard for that chocolately banana taste.

]]> http://notecook.com/desserts/fruits/banana-custard/comment-page-1/#comment-19968 Darla Smith Sat, 24 Oct 2009 14:07:52 +0000 http://notecook.com/desserts/fruits/banana-custard/#comment-19968 Sounds yummy!!! Sounds yummy!!!

]]> http://notecook.com/desserts/fruits/banana-custard/comment-page-1/#comment-19944 Momof4 Sat, 24 Oct 2009 04:01:52 +0000 http://notecook.com/desserts/fruits/banana-custard/#comment-19944 This sounds delicious. I will try it. Thanks for sharing. This sounds delicious. I will try it. Thanks for sharing.

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