Barbecued Banana Split
Try this sweet grilled dessert at your next barbecue and “WOW” all of your guests!
This is a unique tasty twist to the normal grilling menu.
Ingredients
- 6 large bananas
- 2 tsp. Lemon juice
- 2 ½ cups miniature marshmallows
- 3 cups fat-free frozen vanilla yogurt
- ¾ cup fat-free Cool Whip
- ¾ cup maraschino cherries
Method of Preparation
- Prepare a hot grill and lightly spray with nonfat cooking spray.
- Cut six rectangular sheets (about 12 inches) foil and lightly spray with nonfat cooking spray.
- Peel banana on one side and remove peel; place peel-side down on foil and cut in center (do not cut all the way through).
- Sprinkle lemon juice down center of banana and top each banana with ½ cup marshmallows.
- Fold foil loosely over bananas and place on grill.
- Cook 5 to 6 minutes, until marshmallows are melted.
- Remove bananas carefully from packets and place each on a separate plate.
- Top each banana with ½ cup vanilla yogurt, 2 tablespoons fat-free Cool Whip, and cherry. Serve immediately.
