Barbecued Banana Split

published by Ange Perdu on Jul 19, 2007

Try this sweet grilled dessert at your next barbecue and “WOW” all of your guests!

This is a unique tasty twist to the normal grilling menu.

Ingredients

  • 6 large bananas
  • 2 tsp. Lemon juice
  • 2 ½ cups miniature marshmallows
  • 3 cups fat-free frozen vanilla yogurt
  • ¾ cup fat-free Cool Whip
  • ¾ cup maraschino cherries

Method of Preparation

  1. Prepare a hot grill and lightly spray with nonfat cooking spray.
  2. Cut six rectangular sheets (about 12 inches) foil and lightly spray with nonfat cooking spray.
  3. Peel banana on one side and remove peel; place peel-side down on foil and cut in center (do not cut all the way through).
  4. Sprinkle lemon juice down center of banana and top each banana with ½ cup marshmallows.
  5. Fold foil loosely over bananas and place on grill.
  6. Cook 5 to 6 minutes, until marshmallows are melted.
  7. Remove bananas carefully from packets and place each on a separate plate.
  8. Top each banana with ½ cup vanilla yogurt, 2 tablespoons fat-free Cool Whip, and cherry. Serve immediately.

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