Benefits of Eggplant
published by kinneas on Dec 13, 2011
Eggplant (Solanum melongena) including the family Solanaceae and is a perennial shrub form that can grow up to 60-90 cm. The leaves of this plant resembles a wide and ears.While the purple flowers and is a perfect flower, usually separated from the leaves and stems that form in bunches of flowers. To root root shaped side topsy-turvy with shallow roots.
Type of eggplant that are known in the community are as follows: eggplant koprek (long round with a blunt tip, the color purple or green vaginal discharge), eggplant craigi (long round pointed tip, the color purple), aubergine or eggplant bogor coconut (large round,white or whitish green), and Wren eggplant or aubergine salad (like eggplant but more jecilBogor, the color purple or purplish white).
Inside there Eggplant calcium, vitamin A, vitamin C, potassium, sodium, chlorogenic acid,and trypsin. Based on the research, the materials contained by Eggplant has benefits for lowering cholestero, treat swollen gums, inflammation of the mouth, fever, hemorrhoids,ulcers in the nose, and fractured bones, launched urine ; as anticancer, antimicrobial, and antiviral; as a tool contraceptives; and increase libido.
