boiled and smashed potatoes + salt + pepper + a pinch of garam masala powder
green chutney – grind a handful of coriander leaves with equal amount of mint leaves with salt, 1 clove of garlic, 1/2 tsp lemon juice, green chilli. (instead of adding water while grinding, i add a table spoon of olive oil)
sliced veges like cucumber, onion, tomatoes.
- Apply green chutney on one bread.
- On the other bread, layer mashed potatoes-garam masala mixture and raw veges.
- Place one bread (with green chutney) on top of the other bread (with potatoes and veges).
- Cut into two and serve.
- It is optional to toast the bread lightly.