1 medium onion, chopped

2 cloves garlic, chopped

2 tablespoons margarine/butter

1 table spoon of olive or vegetable oil

broccoli

8 eggs

1/2 teaspoon salt

1/4 teaspoon pepper 

 4 ounces of swiss cheese

1-2 tablespoons of  oregano leaves dried or fresh

2 tablespoons of shredded swiss cheese

Cook onions and garlic in margarine/oil in skillet over a medium heat for 5 minutes stirring frequently stir until onions are tender. Remove from heat and stir in broccoli

Beat eggs salt and pepper until blended together. Stir in 1 cup of cheese and oregano then pour over broccoli mix. Cover and cook over low – medium heat for 10 minutes. 

Broil frittata with top 5 inches from heat  for 2 minutes sprinkle in tablespoons of cheese.