Brussels Sprouts and Tomatoes
published by ceegirl on Apr 4, 2011
Brussels Sprouts and Tomatoes, delicious and different.
2 packages (10 ounces each) frozen Brussels sprouts
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3/4 cup bottled oil and vinegar salad dressing
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1/2 pint cherry tomatoes
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6 to 8 lettuce cups
Method: Cook Brussels sprouts as directed on package. Pour salad dressing over hot Brussels sprouts, turning each until well coated. Cool; over and refrigerate at least 3 hours. Cut tomatoes into halves; add to Brussels sprouts and toss. Serve in lettuce cups. 6 to 8 servings.
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# 1 by CHIPMUNK
April 4th, 2011 at 12:07 pm #
yummy!!!
# 2 by MaxBuceo
April 4th, 2011 at 12:54 pm #
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# 3 by mjane25
April 6th, 2011 at 3:04 am #
wow i love it