4              chicken drumstick / wings

1 tsp        turmeric powder

pinch of salt and pepper

1 tbsp     oyster sauce

1 tsp       sweetened soy sauce

1 tsp       salted soy sauce

1 tsp       sesame oil

2 nos      calamansi

1              onion (sliced)

1 clove     garlic (sliced)

1 inch      ginger (julienne)

3             bird eye chili (sliced)

oil for frying chicken

spring onion

cilantro

red chili

method:-

- marinate the chicken with turmeric powder, half of the oyster sauce, half of sweetened soy sauce, half of sesame oil and season with salt and pepper.

- heat the oil in a frying pan and fry the chicken.

- prepare the other ingredients.

- put aside the chicken on a plate when it’s ready and in a little oil start to saute the onion till it’s golden brown.

- then put in ginger and garlic, followed by bird eye chili. let them cook till crunchy. squeeze in calamansi juice and stir them well together.

- mix together the chicken and put the remaining sweetened soy sauce, salted soy sauce, sesame oil and oyster sauce and fry them well for 2 mins.

- serve and garnish with sliced spring onion and cilantro leaves together with slice red chili.