Carrot Cake Chewy-chewy Tasty Singapore
Singapore hawker hawkers are not widely sold in Jakarta. This is where a sense of missed Carrot Cake can be redeemed. Cakenya tasty chewy-chewy with a soft texture, wrapped with scattered clumps of eggs onion. More fun enjoyed with a glass of iced tea pull. Yummy!
The term food Tio Chiu Chye Tow Kway is popular and known by the name of Carrot Cake. Do not be mistaken, this is not a sweet cake which was given a mixture of carrots. Singapore hawker hawkers did not use carrots.
Made from a mixture of shaved radishes and mixed with starch and rice flour and steamed. Once cooked will be chewy and creamy white. Then cut into pieces and sauteed with eggs, onions and scallions. The color is black, pan-fried with soy sauce to taste slightly sweet flavor.
Although it is not too special but it can make snacks miss. Because not many sellers in Jakarta carrot cake. After a tasting at a mall in South Jakarta, so I decided to stop by the QBox. Had many friends recommend Carrot Cake cafe that reputedly tasty chewy and delicious.
Located on the lower floor Pacific Place, QBox is at the end row of shops and cafes. Fairly easy to spot because of its predominantly pale green are lit. Apparently, visitors are pretty solid though it was afternoon.
Wouw .. see the full menu of food pictures directly point my saliva. Almost all of the typical good food in Singapore here. From a variety of noodles, rice, Hainan, laksa, fat rice, roast duck until the following sweet snacks to choose from a variety of mixed ice. Nothing wrong with a café is positioned as a seller Singapore hawker food.
Besides Carrot Cake (RM 40000.00), I was finally tempted to taste Spicy Noodle Soup with Beef (U.S. $ 45.000.00) a very tempting display the picture. Carrot Cake is served in the portion that is not how much. Rather large cut with color lightly browned and dry. That’s why Carrot Cake Fried Carrot Cake is often called.
Clumps of eggs coat the pieces of dough interspersed with a little brown color. Yum … yum .. it was tasty chewy but tender texture. Eggs taste delicious fragrance blend with onions and scallions. Tasty tasty tasty! Luckily the portion was too big so I could finish.
As with the noodle soup that is served in large bowls and wide. O la la … looks really tempting. Sliced beef is browned cover half the surface, equipped with large sprouts (moyashi) an extravagant and looks crunchy. Clear brown broth bathes the soft pile of noodles.
Slruup … Really it was so tasty, chewy but tender texture. Similar to that of fresh egg noodles. Tender meat packing with delicious sauce that is not excessive. Accompanied by crunchy bean sprouts, noodles dish is slightly spicy sauce is indeed very satisfactory. Moreover, after mixing with a little chili sauce, more steady delicious.
Savory spicy my mouth muffled by ice tea scent attractiveness and not too sweet. Glass of Ice Singapore (U.S. $ 27000.00) that it be royal dessert that fits. Complete contents of this mixed ice, jackfruit, red beans, cendol, coconut marinated thin coconut milk was very refreshing.
I think can not be completely stopped. Because there are many who still want my menu to taste. Lucrative Hainan rice, fat rice and what I most want my taste, aka Char Tiau Shahe fried cake that supposedly also topnotch!