Caul Canyon Potatoes
6 or 8 medium sized potatoes
2 medium onions, chopped fine (or freen onions)
1/4 pound butter
milk or cream
(Potato Buds may be used). cook potatoes- drain; let dry out. Mash potatoes a little; add butter, pepper, raw onion and eggs. Beat with electric beater. Add milk or cream and continue whipping.