Ingredients:

2 cups green beans (abitsuelas-cut in halves), 1 hard-boiled egg (diced), 1 tbsp.lemon juice, 1/4  cup mayonnaise, 1/4 cup celery, 2 tsps. chopped sweet pickles, 1/2 tsp.salt, 1 cup boiling water, lettuce, vetsin

Procedure:

1.  Boil green beans for 5  minutes.

2.  Chill in liquid and drain.

3.  Add remaining ingredients and toss gently.

4.  Coat with mayonnaise dressing.

5.  Serve immediately on a bed of crisp lettuce.

Makes 4 servings.