Ingredients

Dry cottage cheese                           -        ¾ cup

Buttermilk                                       -        2 tsp

Grated carrots                                  -        ½ cup

Salt                                                   -        ½ tsp

Tabasco                                            -        3 drops

Parsley                                              -        minced

Procedure:

Beat the cheese and buttermilk until smooth. Blend in the carrots, salt and Tabasco. Chill 30 minutes. Form teaspoons of the mixture into balls and roll in parsley. Chill again. Pierce with cocktail picks.

Makes about 36.

Per ball

Calories 8

Saturated fat 0.0 gm

Polyunsaturated 0.0 gm

Total fat 0.0 gm

My Other Articles

POPPY SEED COCKTAIL WAFERS

STUFFED CELERY PINWHEELS

STUFFED CUCUMBER SLICES

Rice and Coastal Fish Curry

Parsee Brown Rice

Mixed Masala Dal

Pongal and Avial

Paneer Vegetable Medley

Aloo Gobi Steam Cooking

String Hoppers (Idiyappam)

Modak (Kozhukattai)

Spicy Chicken Parcels

Spinach Stuffed Tomatoes